How to Make Applebee’s Blue Ribbon Brownie
Fudge brownies are cakes that have a soft and creamy texture on the inside, plus a strong chocolate flavor. The hallmark of fudge brownies can be found in the ratio of the amount of chocolate and fat or butter. This amount is in fact twice as much as flour.
Who doesn’t love brownies that have a soft texture? Especially if the outer texture is a bit dry combined with various toppings. This is where Applebee’s blue ribbon brownie recipe comes to play. It is one of their mainstay menus.
The blue ribbon brownie is a soft fudgy type of brownie mix with vanilla ice cream and chocolate fudge on top. What makes this recipe rich in flavor is the chocolate syrup and yummy ice cream. So, find out the ingredients and instructions in this famous Applebee’s blue ribbon brownie recipe!
First things first, here are the list of ingredients you need for the Applebee’s blue ribbon brownie recipe:
- Eggs— 4 large eggs
- Granulated or brown sugar— 1 cup
- Vegetable oil or melted butter— ½ cup
- White all-purpose flour— 2 cups
- Cocoa powder— 4 tsp
- Chocolate syrup— 16 oz (use the Hershey’s brand)
- Dark cooking chocolate— 3 oz.
- Baking soda— ¼ tsp
- Baking powder— 1 tsp
- Salt— 1 pinch
- Vanilla— 1 tsp
- Chopped nuts— 1 cup (cashews, walnuts, pecans, macadamias, or almonds)
- White or chocolate chips— 1 cup (optional)
- Dried cherries— 1 cup (optional)
- Vanilla ice cream— 3-4 scoops (go crazy with it!)
Instructions for Making Applebee’s Blue Ribbon Brownie
Grease a 10×30 cm (or whichever size you prefer) cake tin with a cooking spray or melted butter. Cover with parchment paper. Preheat the oven up to 350°F.
Melt dark cooking chocolate with butter. Once it’s melted, add vegetable oil and vanilla, then mix well.
Beat the eggs and sugar until the sugar is dissolved and the dough thickens.
Add the sifted flour, salt, cocoa powder, baking powder and baking soda to the egg mixture. Mic quickly and evenly with a large spatula. Reminder: DO NOT use a mixer.
Add your choice of chopped nuts and mix well.
Add melted chocolate and mix well.
Add dried cherries and mix well.
Pour the mixture into the cake tin. Bake for 30-40 minutes. Check the doneness by inserting a toothpick in the brownie. It should come out clean, instead of wet.
Once it’s fully done, let the brownie cool down in the pan, then remove. After about 10 minutes, your Applebee’s blue ribbon brownie is ready to serve. Don’t forget to add leftover melted chocolate and some ice cream!
The Applebee’s blue ribbon brownie recipe is one of the chocolate-colored cakes that are popular because of their sweet taste that is hard to resist. Anyone who tastes this popular brownie will surely be addicted. Very delicious as a dessert with the addition of vanilla ice cream.
It is a simple recipe with about 40-50 minutes to prepare. To make it look more like at Applebee’s, serve it with a couple scoops of vanilla ice cream. Then, cover the brownie with some yummy chocolate fudge or sauce. So, enjoy every moment baking it in your free time!
Applebee’s Blue Ribbon Brownie
- Author : Sarah Hanna
- Cuisine : American
- Type : Salad
- Prep Time : 18 minutes
- Cooking Time : 37 Minutes
- Total Time : 50 Minutes
- Servings : 8
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