How to Make Blueberry Coffee Cake Pioneer Woman

Do you like to taste some cakes in the coffee shop? You are good to know how to make a blueberry coffee cake pioneer woman recipe for anybody. It becomes one of the popular desserts with its fresh blueberry smell. You have to prepare the ingredients such as all purposed flour, vanilla extract, milk, and sugar. 

In this recipe, we will share with you the easy and tasty blueberry coffee cake which makes you spread many loves and kindness. One thing you need to underline, the way you prepare and mix the ingredient can influence the taste, so don’t be in rush to know step by step and enjoy your cake time. 

There are some tips for you on what to serve other coffee cakes with this sweet blueberry. You can add fresh strawberries, and whipped cream with torn mint leave. If you want something else, change it with lemon curd and pistachios. Or change it with a scoop of vanilla ice cream and chocolate sauce.  

Ingredients

For the cake

  • 5 tbsp of salted butter
  • 2 cups purpose flour
  • 2 heaping teaspoons of baking powder
  • ½ teaspoon of ground cinnamon 
  • ½ teaspoon salt
  • ½ teaspoon vanilla extract
  • ¾ cup of sugar
  • 1 large egg
  • ¾ cup of whole milk
  • 2 cups of fresh blueberries 

For topping 

  • ½ cup all-purpose flour
  • ½ cup sugar
  • 6 tablespoon cinnamon 
  • ¼ teaspoon salt 
  • Softened butter 

Instructions for making blueberry coffee cake pioneer woman

Step 1

Preheat the oven to about 350 degrees Fahrenheit. Add butter to a 9-13 inch baking pan.

Step 2

Mix the ingredients; flour, baking powder, salt, and cinnamon.

Step 3

Combine all the sugar and butter using an electric mixer. Then mix with egg.

Step 4

Combine the vanilla and milk to get a good mixture, do not overmix.

Step 5

Time to add the blueberries into the mixer. Stir until the ingredients mix well with the blueberries.

Step 6

Then pour the batter into your best pan.

Step 7

Mix the ingredients like flour, sugar, butter, salt, and cinnamon in the medium bowl.

Step 8

Use the pastry cutter to cut them, and stir well the batter.

Step 9

Place a pan into the oven, and bake it for 40-50 minutes. Usually, it will look golden brown.

Step 10

Pour the sugar, and cut the blueberry cake into a square.

Step 11

Serve it with softened butter.

In Conclusion

If you find the blueberry coffee cake looks dry, it is caused by too much flour and less butter. You might find a tastier cake after you add enough milk and flour.

That will make your cake wet. Add oil too and get the cake to become more moisture. This is also important for reheating the cake. Use the air fryer and make sure you will use it not to overcrowd. Set the heat 330 degrees F. Now, put the pan inside, and reheat for about 4-8 minutes. Wish you can follow the instructions, and you will not miss out on every ingredient that are already mentioned. 

Blueberry Coffee Cake Pioneer Woman

  • Author : Sarah Hanna
  • Cuisine : American
  • Type : Dessert
  • Difficulty : Easy
  • Prep Time : 20 minutes
  • Cooking Time : 50 Minutes
  • Total Time : 1 hours 20 Minutes
  • Servings : 4

Read Also :

Categories: Dessert

Melinda Vira

I'm a quiet person who likes to learn a lot of things.

0 Comments

Leave a Reply

Avatar placeholder

Your email address will not be published.