How to Make Blueberry Yogurt Muffins Starbucks

In addition to selling various flavors of coffee and drinks, serving hot and cold, Starbucks also sells delicious cakes as a companion to drink coffee. Of the many food menus at Starbucks, have you tried the blueberry yogurt muffins?

The blueberry yogurt muffins Starbucks recipe is perfect for you and your family. Besides being delicious, the way to make it is also quite easy. This muffin uses either fresh, frozen, or even canned blueberries, and also yogurt. These muffins have a soft texture and are not too dense.

If you want to prepare this muffin recipe at home, this can be a favorite snack for everyone. So, for your next home-based baking, gather your blueberry yogurt muffins Starbucks recipe ingredients. You can also follow the instructions  down below for a fail-proof recipe!


Here’s what you need for the blueberry yogurt muffins Starbucks recipe:

For the batter:

  • Blueberries (fresh, frozen, or canned)— ¾ cups (washed, drained, and then lightly floured)
  • All-purpose flour— 1 cup
  • Plain yogurt or non- fat Greek yogurt— ½ cup
  • Whole egg— 1
  • Baking soda— ½ tsp
  • Fine granulated sugar— ⅓ cup
  • Honey— 3 tsp
  • Vegetable oil— ¼ cup
  • Vanilla extract— ½ tsp
  • White vinegar— ½ tsp
  • Salt— ¼ tsp

For the topping or crumbles:

  • All-purpose flour— 6 tsp
  • Granulated sugar— 3 tsp
  • Brown sugar— 3 tsp
  • Salt— 1 pinch
  • Butter— 2 tsp (melted)

Instructions for Making Blueberry Yogurt Muffins Starbucks

  1. Make crumbles first— Melt the butter, let it cool. In a bowl, add flour, sugar, and a bit of salt. Stir well using a fork. Then combine with the cooled butter. Add a bit of vanilla for fragrance. Mix well until the texture turns like sand. Store the crumbles in the refrigerator. It is best when used cold.
  2. Turn on the oven and preheat to about 350°F.
  3. Beat one whole egg and sugar with a whisk or a mixer until the sugar is dissolved. Then, add oil and honey. Stir well.
  4. Add baking soda, salt, vinegar, and vanilla. Then, add flour and yogurt, mix well all ingredients.
  5. Add blueberries, mix with a spatula. Don’t overmix, to avoid hard muffin batter.
  6. Take out your muffin tin, put a liner on it. Butter the pan or use a quick spray.
  7. Pour the batter into muffin cups to ¾ full. Then, add the cooled crumbles on top. Add more blueberries on top as a topping, to make your muffins even more beautiful.
  8. Bake for 15-20 minutes. After 5-10 minutes the finished muffins are cooled, the blueberry yogurt muffins Starbucks recipe is ready to serve and eat while it’s still hot!

In Closing

The blueberry yogurt muffins Starbucks recipe is a healthy and inexpensive recipe to prepare in no time and easy to do with your kids at home. It is a simple recipe with about 30-40 minutes of preparation time. You will enjoy every minute in the making as you have fun with your little assistants.

Once you’ve finished this recipe, you’ll be surprised how fluffy these muffins are. In the presence of yogurt cream becomes a fairly good binding ingredient. Especially with the kind of batter that added blueberries which will make it half sour to break up the sweetness of the muffin.

Blueberry Yogurt Muffins Starbucks

  • Author : Sarah Hanna
  • Cuisine : American
  • Type : Dessert
  • Difficulty : Medium
  • Prep Time : 25 minutes
  • Cooking Time : 20 Minutes
  • Total Time : 45 Minutes
  • Servings : 12

Read Also : Winco Blueberry Muffin Recipe

Sarah Hanna

The most important thing in life is to do good and right. So I try to be a good and righteous person.


Leave a Reply

Avatar placeholder

Your email address will not be published.