How to Make Casa Ole Green Sauce

Whether you want it to be mild or spicy, Casa Ole Green Sauce is a perfect condiment for
many kinds of everyone’s favorite foods like pasta, sandwiches, bread, salads, dips and even
soups. It’s easy to make and blend with the taste of these foods. You can always have it on
your dining table to complete both your main and side courses.

With its popularity, there are various versions of the Casa Ole Green Sauce recipe. The best
thing about this sauce is that you can always adjust the amount of some ingredients to suit
your taste without losing its originality.
Avocado is the key ingredient that will improve or lower its quality. This fruit will not only
add the creamy texture along with the sour cream and cream cheese, but this is the taste
builder of the sauce. So make sure to pick the best avocado in town for making your sauce
delicious.

Ingredients

  • Small avocados, 6 pieces
  • Cream cheese, 3 oz
  • Sour cream, 16 oz
  • Lemon juice, 2 teaspoons
  • Green Chillies, 4 oz, diced
  • Salsa verde, 8 oz, pace medium
  • Onion powder, 1 tablespoon
  • Garlic powder, 1 tablespoon
  • Salt, 1 teaspoon

Instructions for Making Casa Ole Green Sauce

After preparing all the ingredients listed above, now you just need to combine them all
without leaving anything behind in a food processor. Now the sauce is ready to use and you
are done making one of the most delicious condiments. It’s really surprising that you can even
finish it in just a few minutes as fast as clicking your food processor. Make sure everything is
mixed properly until you get the creamy texture of the sauce.
Once the sauce is ready you can enjoy it with bread, pizza crust, pasta, or even your favorite
cookies to enhance the taste.

In Closing

Since this sauce originally comes from Spain, it is better to use the Jalapeno instead of chilly
for the best taste, if any. You can also use fresh garlic and onion, instead of the powder
version, but it will take more time to blend in your food processor.

Also, some other recipes might include water to ease the blending process. It depends on your
preference whether to add water or not since it influences the final taste of the sauce. If you
want it to be super thick, then don’t add water. However, make sure that your food processor
can do the job well in mixing all together the ingredients without the help of water.
With numerous different versions of the Casa Ole Green Sauce recipe, this is one of the
simplest because the ingredients are easy to find. Remember that you can always adjust the
taste and the texture to meet your preference. Not only is it easy, but you can always have this
sauce in your fridge so that whenever you need it for your pasta it is always there ready to
use.

Categories: Sauce

Melinda Vira

I'm a quiet person who likes to learn a lot of things.

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