How to Make The Cracker Barrel Apple Dumpling Recipe?

Everyone will be very enthusiastic about cracker barrel apple dumpling recipe. Cracker Barrel is basically the name of an American restaurant chain. There are more than six hundred restaurants throughout the US. This restaurant specializes in dining menus and the most favorite one is the cracker barrel apple dumpling recipe.

Baked apple seems to be an ordinary menu. But, Cracker Barrel makes this special with the dumpling dish and ice cream topping.

So, there should be no doubt about trying to try this recipe and enjoy it with the whole family members. However, the preparation may be somewhat longer than common dishes, though it is worth spending. This is because this menu is very special and needs very special ingredients.

Ingredients

For the Dumplings:

  • Egg, 1 pc
  • Milk, 3 tablespoons
  • The ground cinnamon, 3 tablespoons
  • White sugar, 1 cup
  • Ground nutmeg, 1 pinch
  • Vanilla extract, 1 teaspoon
  • Granny smith apples, 4 pcs
  • Frozen puff pastry, 1 pack
  • Dry breadcrumbs, 1 cup
  • Confectioner’s sugar, 1 cup

For the Streusel:

  • Brown sugar, 2/3 cup
  • Toasted pecans, 2/3 cup
  • Melted butter, 5 tablespoons
  • All-purpose flour, 2/3 cup

Instructions for Making Cracker Barrel Apple Dumpling

For the Dumplings:

  1. Prepare the oven. Preheat up to 425 degrees Fahrenheit
  2. Grease a baking paper on a baking tray

Get the Pastry and Roll It Out to 31×31 cm

  1. Cut into squares
  2. Mix together nutmeg, sugar, cinnamon, and bread crumbs within a bowl.
  3. Coat the rolled pastry squares with the egg wash.
  4. Fill the center of the pastry with the bread crumb mixture. Cover with the granny smith apple piece, and cover the apple with the bread crumb mixture again.
  5. Create the sealed apple dumpling by pinching its sides after lifting the pastry over. Do it repeatedly on each square of the cut pastry. Then, brush each pastry with the egg wash.

For the Pecan Streusel

  1. Then, prepare the pecan streusel by mixing the pecans which are already toasted and chopped, all-purpose flour, and brown sugar in a bowl.
  2. Place the melted butter and stir it until its performance resembles moist breadcrumbs. Place it on the top of the dumpling.
  3. Bake the dumplings for fifteen minutes in the preheated oven. Then, reduce the heat to no less than 350 degrees Fahrenheit for twenty-five minutes until the color turns brown.
  4. Make the topping while waiting for the dumplings by combining vanilla, milk, and confectioner’s sugar into a bowl. Mix them together.
  5. When the apple dumplings are ready, then let them cool for a few seconds before pouring the topping.

In Closing

The cracker barrel apple dumpling recipe is easy to serve. For those who want to replace some ingredients due to health reasons, they can change butter into margarine, all-purpose flour into gluten-free flour, and fat-free cream. Anyone who wants to keep this dumpling in a fridge, they have to make sure that it is sealed. This is to ensure that the crust is not soggy.

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Benny Adam Blade

Hi, I'm Benny Adam Blade. I was born into a lucky family. I have 5 brothers and 2 sisters. I love writing, reading, watching videos, and studying. I love plants and I love art. Life is very beautiful, so enjoy it by working, doing good and benefiting many people.

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