How to make Pioneer Woman Ham and Bean Soup Recipe?
Are you looking for a simple dish with a vegetable? This is one of the best pioneer woman ham and bean soup recipe you can try at home. It is a very popular dish, especially for serving a guest friendly. Here you go with the step-by-step easily how to make pioneer woman ham and bean soup. If you feel cooler, this dish can be your option to comfort the body in cold winter mornings.
The key to making this supper is the choice of ham you purchase, and you should cook the dish according to the ingredients including the volume. However, the recipe can help you to get super yummy and hearty soup. it is very recommended to the whole sweet big family which has a meeting this week. Get ready and prepare all the ingredients, there is nothing left.
- 1 lb northern white beans
- 1 lb variants thick 1-inch pieces
- 4 cups of fresh water
- 4 cups of low sodium chicken stock
- 1 onion, diced
- 2 large peeled carrots and diced
- 2 stalks of celery, diced.
- 4 garlic cloves (minced)
- 2 tbsp tomato paste
- 2 bay leaves
- 3 chopped Roma tomatoes
- Minced parsley
Instruction for Making Pioneer Woman Ham and Bean Soup
Before you cut the beans, sorting is the first, and then rinse.
Put the beans in the large bowl, and cover with 2 inches of water.
Soak the beans overnight.
Next to drain the beans by placing them in a pot with the water together with chicken stock.
Set the heat to simmer until you see it is boiling.
Use a large skillet to set up the over medium heat. You can find the color of ham turn brown and barely crisp.
Place the ham on the plate with some paper towels decorating.
Put the Garnish for half or two-thirds of the ham.
Return to the medium ham after wapping out the skillet. Now, it is time to add the carrots, onions, and celery. You cook this for about 3-4 minutes and do not let them be too soft.
After they start to soften, time to put the garlic and the tomato paste, then stir it.
Next, you add the vegetable to the beans.
While you are adding the bay leaf, stir the beans.
Wait for the ham until tender in a cooking hour about 1 ½ with the heat medium-low.
If you find out the liquid drops too low, you need to add a cup of broth.
Taste the soup now, you can add more salt and pepper (optional)
Add tomatoes if you want to get a thick gravy.
Chop the ham, and stir it into the soup. If you want to get more color, serve your soup with a sprinkle of chopped parsley.
You can still control your body height by decreasing the serving size of the ham. If you want to get tastier with the texture of the soup super creamy, you can put the tomato based on the ingredients procedure above.
Pioneer Woman Ham and Bean Soup
- Author : Melinda Vira
- Cuisine : American
- Type : Soup
- Prep Time : 25 minutes
- Cooking Time : 1 Hours 10 Minutes
- Total Time : 1 Hours 35 Minutes
- Servings : 10
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