How to Make Wawa Chicken Corn Chowder  

A good chicken corn chowder should have a pleasant aroma and savory taste that can provoke your taste buds. Why not try the wawa chicken corn chowder recipe at home. It’s not only delicious, this recipe is also nutritious. Therefore, anyone in your family will enjoy this recipe, including your little ones. 

There are many things that affect the quality of taste of the chicken corn chowder itself. Mainly, from the type of ingredients, the selection of fresh ingredients, how to make it, and also how to serve it. You don’t need to worry about the level of difficulty of this type of recipe for home-based cooking. As long as you follow the simple instructions, this recipe can be a winning recipe.

Ingredients

First things first, prepare your Wawa chicken corn chowder recipe ingredients:

  • Oil for frying— 1 tsp  
  • Butter or margarine— 2 tsp
  • Chicken fillet (diced)— 100-150 grams
  • 1 cup of chicken stock— 1 or 2 cups (250-500 ml) 
  • Canned or cooked corn— 1 can or 1-2 shelled of cooked corn.
  • Cream style chicken soup— 1 can or 15 oz.
  • Water— 4 cups (for the soup)
  • Onion— 1 (coarsely chopped)
  • Celery— 2 stalks (finely chopped for the soup)
  • Garlic— 2 cloves
  • Salt— 1 tsp
  • Sugar— 1-2 tsp
  • Black pepper powder— ¼ tsp
  • Dried parsley— 1 tsp
  • Leek— 1

Extras:

  • Smoked beef, sausages, or bacon— 3 pieces (cut into small pieces)
  • Carrot— 1-2 (cut into cubes)
  • Potato— 1-2 (cut into cubes)
  • Milk— 250 ml
  • Bread sticks, biscuits or baguettes (for side toppings)

Instructions for Making Wawa Chicken Corn Chowder

  1. Prepare all the ingredients.
  2. Heat 1 tsp of oil in a pan. Saute sausages, smoked beef, or bacon (whichever you prefer) until it turns golden brown. Drain and set aside.
  3. Put 2 tablespoons of butter in a saucepan. Saute onions, garlic, and celery until fragrant and cooked nicely. Add potatoes and carrots, stir and saute for about 1 minute. Add the chicken stock or water, cook until the potatoes are half cooked.  Add sweet corn, cook until all ingredients are soft. Let the soup base cool a bit.
  4. Put 1/2 portion of soup into a blender, process until smooth. Return the soup to the pot containing the remaining 1/2 portion of the soup that is still intact.
  5. Add salt, sugar, black pepper powder, dried parsley and celery (reserve a little bit for sprinkling later). Stir occasionally and cook through until bubbling.
  6. Reduce the heat, add cooking cream or milk. Stir constantly until it boils and thickens. Taste to adjust the flavor. Add salt if necessary.
  7. Add sprinkles of celery and leek on top. Serve while still hot.
  8. Your Wawa chicken corn chowder is ready to serve. Don’t forget to consume it with bread sticks, baguettes, or biscuits for up to 6 portions!

In Conclusion

The ingredients in the Wawa chicken corn chowder recipe will provide benefits for your body, in addition to increasing stamina. Thus, the ingredients will also provide sufficient energy and complete the daily nutritional needs for the family. Especially in times of sickness, mainly the flu. 

Cream soup is best consumed during winter or rainy season. However, you can have it anytime, with any meal. It is a simple recipe with about 15-25 minutes to prepare. So, you’ll enjoy every moment preparing for it!

Wawa Chicken Corn Chowder Recipe

  • Author : Sarah Hanna
  • Cuisine : American
  • Type : Soup
  • Difficulty : Easy
  • Prep Time : 15  minutes
  • Cooking Time :  35 Minutes
  • Total Time :  50 Minutes
  • Servings : 4

Read Also :

Categories: Soup

Sarah Hanna

The most important thing in life is to do good and right. So I try to be a good and righteous person.

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