How to Make Winco Blueberry Muffin  

If you love baking and want to fill your weekend trying new recipes, blueberry muffins are perfect for a weekend’s baking. You need to try the Winco blueberry muffin recipe for yourself. It’s really soft, delicious, and easy to make.

Muffins when combined with fruits are delicious.  With blueberries, it adds a flavor of sweet and sour taste, in a fun way. This muffin is also healthy because it contains fresh blueberries, which are rich in vitamins, antioxidants, and fiber.

Before you try it at home, follow this guide, mainly the ingredients and instructions of the Winco blueberry muffin recipe. How to make it is simple, with 10 easy steps, it’s definitely going to be soft and delicious blueberry muffins.

Ingredients

These ingredients are enough to make 12 muffins. In making the Winco blueberry muffin recipe, the following ingredients are needed:

  • Flour— 325 grams
  • Caster sugar— 150 grams
  • Egg— 1 whole egg
  • Butter— 100 grams
  • Seed oil— 120 grams
  • Plain white yogurt— 120 grams (this will make the muffins softer, together with oil)
  • Milk— 120 grams
  • Vanilla berry— 1/2 teaspoons
  • Baking powder— 2 teaspoons 
  • Kosher salt— 1 pinch 
  • Bicarbonate— 1/2 teaspoon 
  • Fresh or frozen blueberries— 400 grams

Instructions for Making Winco Blueberry Muffin

Step 1

Beat butter and caster sugar until fluffy and pale in color.

Step 2

Add one whole egg, then beat again for about 1 minute. You can beat using a mixer.

Step 3

Combine plain yogurt, vanilla berry or seeds, and milk into the mixed mixture, then beat again until smooth.

Step 4

In another bowl, combine the flour, baking powder, and bicarbonate soda with salt.

Step 5

Once mixed, add to the wet mixture to mix thoroughly.

Step 6

Add 200 grams of frozen blueberries to the mixture. Mix well using a spatula. Tips: Use the remaining blueberries for toppings. Or, toss the remaining blueberries with 2 teaspoons of flour to blend with the mixture at the end.

Step 7

Blend well all mixtures, but DO NOT OVERMIX. The mixture needs to be thick in texture!

Step 8

Pour the mixture into the muffin bowls with square parchment. Divide the mixture between the muffin bowls with approximately filling 1/3 cup each.

Step 9

Bake for 20-30 minutes at about 420-425°F. Once it’s ready, let the muffins cool for at least 5 minutes.

Step 10

When the cake turns golden, pierce the cake with a toothpick to check for the consistency inside the cake.

Step 11

When the toothpick comes out clean and not wet, the muffins can be removed from the oven. Delicious blueberry muffins are ready to serve.

In Closing

The Winco blueberry muffin recipe is a variant of muffins combined with fresh or frozen blueberries. This recipe and in terms of how to make it is also not too difficult. The ingredients needed are easy to get and are mostly from your kitchen. 

So that the results are evenly cooked, make sure you follow the recipe above. Thus, these muffins can be stored for 3-4 days at room temperature. Besides being low in calories and fat, this Winco blueberry muffin recipe is perfect for “snacking” on the weekends with the family.

Applebee’s Blue Ribbon Brownie

  • Author : Melinda Vira
  • Cuisine : American
  • Type : Dessert
  • Difficulty : Easy
  • Prep Time : 22 minutes
  • Cooking Time : 23 Minutes
  • Total Time : 45 Minutes
  • Servings : 8

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Categories: Dessert

Melinda Vira

I'm a quiet person who likes to learn a lot of things.

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